Seared Beef Tournedos with Cabernet Wine Sauce
Seared filet of beef tenderloin placed on wilted spinach and finished with cabernet wine sauce
Broiled Salmon
Topped with seasoned lump crab meat in lemon butter
Broiled Angus Rib Eye
Enhanced with onion confit and a light demi glace sauce
Alaskan King Crab Legs
Served with lemon & drawn butter
Broiled Breast of Duck
Served with apricot horseradish sauce
All entrees include an AC house salad, vegetable du jour and Chef’s choice of potato
No to go orders on these items, and please no substitutions
*Happy hour drink prices on Domestic beer, House wine and House liquor from 5 to 7 p.m. Monday through Friday